Hospitality
The titles are listed in this order: Book Title, Author, ISBN, Publisher and ©.
| Advanced Practical Cookery - A Textbook for Education and Industry, 4E | Campbell | 9780340912355 | Hodder Arnold ; 2006 |
| Adventure Tourism Management | Buckley | 9781856178341 | EL ; 2010 |
| Bake Until Bubbly - The Ultimate Casserole Cookbook | Wright | 9780471754473 | JW ; 2008 |
| Baking Unplugged | Rees | 9780470149119 | JW ; 2009 |
| Best Soups in the World, The | Wright | 9780470180525 | JW ; 2010 |
| Betty Crocker Baking Basics - Recipes and Tips to Bake with Confidence | Crocker | 9780470286616 | JW ; 2009 |
| Betty Crocker Cookbook for Women - The Complete Guide to Womens Health and Wellness at Every Stage of Life | Redberg | 9780471997979 | JW ; 2007 |
| Betty Crocker Soups and Stews - 100 Recipes for the Way You Really Cook | Crocker | 9780470397961 | JW ; 2009 |
| Bread Baking - An Artisans Perspective | DiMuzio | 9780470138823 | JW ; 2010 |
| Business of Hospitality, The - Back Office Operations and Administration | Foster | 9780071129947 | MGH ; 1992 |
| Catering - A Guide to Managing a Successful Business Operation | Mattel | 9780764557989 | JW ; 2008 |
| Catering Like A Pro - From Planning to Profit | Halvorsen | 9780471214229 | JW ; 2004 |
| Ceserani and Kintons The Theory of Catering, 11E | Foskett | 9780340939260 | Hodder Arnold ; 2007 |
| Chinese Food Carving | Nai-Sheng | 9789814253321 | CL ; 2009 |
| City Spaces Tourist Places - Urban Tourism Precincts | Hayllar | 9780750681957 | BH ; 2008 |
| Confessions of an Event Planner - Case Studies from the Real World of Events - How to Handle the Unexpected and How to Be a Master of Discretion | Allen | 9780470160183 | JW ; 2009 |
| Contemporary Tourism - An International Approach | Cooper | 9780750663502 | BH ; 2008 |
| Cooking Know-How - Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals | Weinstein | 9780470180808 | JW ; 2009 |
| Crisis Management in the Tourism Industry | Glaesser | 9780750665230 | BH ; 2006 |
| Design and Equipment for Restaurants and Foodservice - A Management View, 3E | Katsigris | 9780471762485 | JW ; 2008 |
| Destination Branding - Creating the Unique Destination Proposition, 2E | Morgan / Pritchard / Pride | 9781856178204 | EL - BH ; 2010 |
| Dictionary of Flavors, 2E | De Rovira | 9780813821351 | JW - Blackwell ; 2009 |
| Etourism Case Studies | Egger | 9780750686679 | EL ; 2008 |
| Event Planning - Ethics and Etiquette | Allen | 9780470676448 | JW ; 2003 |
| Food - The History of Taste | Freedman | 9780500251355 | Thames & Hudson ; 2007 |
| Food and Beverage Operations, Methods and Cost Control | Foster | 0071129936 | MGH ; 1992 |
| Food Science and You, 2E | Mehas | 9780026770163 | MGH ; 1994 |
| Fundamentals of Menu Planning, 3E | McVety | 9780470072677 | JW ; 2009 |
| Global Tourism, 3E | Theobald | 9780750677899 | EL ; 2005 |
| Handbook of Food Products Manufacturing - Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | Hui | 9780470125243 | JW ; 2007 |
| Hands-Off Cooking - Low-Supervision, High-Flavor Meals for Busy People | Rolke | 9780471756811 | JW ; 2007 |
| Healthy Body Cookbook, The | Grant | 9780731406906 | JW ; 2008 |
| Hobbs Food Poisoning and Food Hygiene, 7E | McLauchlin | 9780340905302 | Hodder Arnold ; 2007 |
| Hospitality and Travel Marketing, 4E | Morrison | 9781435486867 | CL - Delmar ; 2010 |
| Hospitality Employee Management and Supervision - Concepts and Practical Applications | Sommerville | 9780471745228 | JW ; 2007 |
| Hotel Management and Operations, 5E | O Fallon / Rutherford | 9780470177143 | JW ; 2011 |
| Hotel, Restaurant and Travel Law - A Preventive Approach, 7E | Cournoyer | 9781418051914 | TL ; 2008 |
| How to Cook Everything - The Basics - Simple Recipes Anyone Can Cook | Bittman | 9780764567568 | JW ; 2003 |
| In the Hands of a Chef - The Professional Chefs Guide to Essential Kitchen Tools | The Culinary Institute of America | 9780470080269 | JW ; 2008 |
| International Business and Tourism - Global Issues, Contemporary Interactions | Coles | 9780415424318 | TF - Routledge ; 2008 |
| International Perspectives of Festivals and Events - Paradigms of Analysis | Ali-Knight | 9780080451008 | EL - BH ; 2009 |
| International Tourism - Cultures and Behavior | Reisinger | 9780750678971 | EL ; 2009 |
| Managerial Accounting for the Hospitality Industry | Dopson | 9780471723370 | JW ; 2009 |
| Managing Visitor Attractions - New Directions, 2E | Fyall | 9780750685450 | BH ; 2008 |
| Margaret Fultons Encyclopedia of Food and Cookery - The Complete Kitchen Companion from A to Z | Fulton | 9781845432294 | Apple Press ; 2005 |
| Marketing Communications in Tourism and Hospitality - Concepts, Strategies and Cases | McCabe | 9780750682770 | EL - BH ; 2009 |
| Mediterrasian Way, The - A Cookbook and Guide to Health, Weight Loss, and Longevity, Combining the Best Features of Mediterranean and Asian Diets and Lifestyles | Watson | 9780470045589 | JW ; 2007 |
| Meeting Planners Guide to Catered Events, A | Shock | 9780470124116 | JW ; 2009 |
| Modern Bride Complete Wedding Planner - The #1 Bridal Magazine Helps You Create the Wedding of Your Dreams | Lalli | 9780471141112 | JW ; 1997 |
| Nutrition for Healthy Living | Schiff | 9780071283472 | MGH ; 2009 |
| Olympic Tourism | Weed | 9780750681612 | BH ; 2008 |
| Potato Salad - 65 Recipes from Classical to Cool | Moose | 9780470283486 | JW ; 2009 |
| Principles of Food, Beverage, and Labor Cost Controls, 7E | Dittmer | 9780471397038 | JW ; 2003 |
| Principles of Management for the Hospitality Industry | Tesone | 9781856177993 | EL - BH ; 2010 |
| Professional Chef - Level 3 | Hunter | 9781844805310 | CL ; 2008 |
| Professional Cooking Trade Version, 6E | Gisslen | 047166376X | JW ; 2006 |
| Quantitative Tourism Industry Analysis - Introduction to Input-Output, Social Accounting Matrix Modeling and Tourism Satellite Accounts | Hara | 9780750684996 | BH ; 2008 |
| Researching Hospitality and Tourism - A Student Guide | Brotherton | 9781412903929 | SAGE Publications ; 2008 |
| Restaurant Basics | Marvin | 0471551740 | JW ; 1992 |
| Restaurant Service Basics, 2E | Dahmer | 9780470107850 | JW ; 2008 |
| Sales and Marketing for the Travel Professional | Foster | 9780071133050 | MGH ; 1991 |
| Sanitation - Cleaning and Disinfection in the Food Industry | Stanga | 9783527326853 | JW ; 2010 |
| So You Want to Be A Chef? - Your Guide to Culinary Careers, 2E | Brefere | 9780470088562 | JW ; 2009 |
| Sport Management - Principles and Applications, 2E | Hoye | 9780750687553 | EL - BH ; 2009 |
| Sport, Recreation and Tourism Event Management - Theoretical and Practical Dimensions | Mallen | 9780750684477 | BH ; 2008 |
| Sports Marketing, 2E | Fullerton | 9780071267632 | MGH ; 2010 |
| Sustainability Hospitality Industry | Chen | 9780750679688 | EL ; 2009 |
| Table Magic- Table Setting with Style | Evelegh | 9781845432119 | Apple Press ; 2007 |
| Techniques of Healthy Cooking | The Culinary Institute of America | 9780470052327 | JW ; 2008 |
| Tomorrows Tourist - Scenarios and Trends | Yeoman | 9780080453392 | BH ; 2008 |
| Tourism - Principles, Practices, Philosophies, 11E | Goeldner | 9780470084595 | JW ; 2009 |
| Tourism and Lodging Sector | Timothy | 9780750686594 | EL ; 2009 |
| Tourism Development Revisited - Concepts, Issues and Paradigms | Babu | 9780761936336 | SAGE Publications ; 2008 |
| Tourism Management - Managing for Change, 3E | Page | 9781856176026 | EL ; 2009 |
| Tourism Policy and Planning - Yesterday, Today and Tomorrow | Edgell | 9780750685573 | BH ; 2008 |
| Understanding the Global Spa Industry - Spa Management | Cohen | 9780750684644 | BH ; 2008 |
| VIP - An Introduction to Hospitality | Foster | 0071129510 | MGH ; 1992 |
| Wedding Planning and Management - Consultancy for Diverse Clients | Daniels | 9780750682336 | Newnes ; 2007 |
| Whole Grain Breads by Machine or Hand - 200 Delicious, Healthful, Simple Recipes | Ojakangas | 9780764538254 | JW ; 2004 |
| Wine and Food Handbook, 2E | Tuor | 9780340848524 | Hodder Arnold ; 2002 |